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April 15, 2019

Soulful, earthy and seasonal baking. Ana Ribeiro is a baker and owner of Bakewell, established in 2015. She is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. Her unique custom cakes are made with the best ingredients, vegetables, homegrown herbs and edible flowers. Bakewell created recipes for Intermarché, was featured in national and international blogs and sites, including Rock n Roll Bride and Green Wedding shoes. She's hosted unique dessert for some events and baked for the likes of
Exponoivos and Zankyou. She won 2017 and 2018 ZIWA - Zankyou International Wedding Awards for best cake designer.

Arte Magna, Aura Estúdio, João Almeida, Rui Miguel Photo, Bakewell, Ninho, Pedações de Luz Fotografia

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